20 Gourmet Protein-Packed Meals – Perfectly Balanced for Flavor & Nutrition

- (2) 6 oz Marinated chicken breast with broccoli and seasoned sweet potatoes cubes.
- (2) 6 oz grilled tender steak served with flavorful chimichurri sauce, paired with yellow rice and mixed vegetables.
- (2) 6 oz baked chicken breast topped with savory tomato basil sauce and melted mozzarella, served
over penne pasta and finished with a sprinkle of parmesan cheese.
- (2)  6 oz salmon fillet served with a tangy garlic-lime sauce on the side, accompanied by steamed rice and fresh broccoli.
- (2) 6 oz salmon fillet served with a tangy garlic-lime sauce on the side, accompanied by steamed rice and fresh broccoli.
-(3)  Penne pasta topped with 6 oz beef meatballs, smothered in rich tomato basil sauce, and finished with a sprinkle of parmesan cheese.
-(3) Penne pasta topped with 6 oz of succulent shrimp, smothered in a rich, creamy Alfredo sauce, and finished with a sprinkle of parmesan cheese.
-(2) 5 oz butter garlic Mahi fillet, perfectly cooked and served with creamy mashed potatoes and tender asparagus.
- (2)  6 oz beef tenderloin, cooked medium-rare to medium, served with creamy mashed potatoes and steamed broccoli.