- 6 oz Marinated chicken breast with broccoli and seasoned sweet potatoes cubes. - 6 oz grilled tender steak served with flavorful chimichurri sauce, paired with yellow rice and mixed vegetables. - 6 oz baked chicken breast topped with savory tomato basil sauce and melted mozzarella, served over penne pasta and finished with a sprinkle of parmesan cheese. - 6 oz salmon fillet served with a tangy garlic-lime sauce on the side, accompanied by steamed rice and fresh broccoli.