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Chicken, Pork, and Steak Fajitas

Prep Time10 mins
Cook Time20 mins
Course: Main Course
Servings: 1

Ingredients

  • 2 tsp Avocado oil
  • 4-6 oz chicken breast, cut into strips (or sub any meat of choice)
  • 2 cloves garlic, minced
  • 1/2 medium onion, cut into strips
  • 1/2 medium bell pepper, cut into strips
  • 3 tbs chopped green onion
  • 3 tbs chopped cilantro
  • 2 tsp coconut amino
  • 1/4 tsp onion powder
  • 1/4 tsp garlic power
  • pinch sea salt
  • 3 tortillas of choice

Instructions

  • Heat 1 tsp of avocado oil in a skillet on medium-high heat. Add the meat and stir occasionally until fully cooked, about 5 mins. Set aside.
  • Heat 1 tsp of avocado oil in a skillet on medium-high heat. Add minced garlic, onion, and pepper and cook about 3-4 mins until the onion turns translucent.
  • Stir in the cooked meat, green onion, and cilantro to the skillet. Add coconut amino, garlic powder, onion powder, and sea salt. Mix well and turn off the heat.
  • Heat 3 small tortillas in a clean skillet or over an open flame and add the fajitas on the tortillas. Enjoy!